Wood Pellet Vertical Smoker - Sportsman 5 - 1,721 sq. ft.

• The PB5000SP offers 5-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, and barbeque - all in one machine. • The dial-in digital control board works hand-in-hand with Pit Boss meat probes so you can monitor meat doneness, adjust cooking temperatures and track fuel without having to open the smoker door. • Just set it, forget it and let the Sportsman do the work for you. • Additional features of the Pit Boss Sportsman Series 5-Series Wood Pellet Vertical Smoker include five cooking racks, six meat hooks, six sausage hooks, one meat probe, a large hopper capacity, a high-temperature powder coat finish, large pellet view window, and four locking caster wheels. • Vertical wood pellet smoker • 1,721 square inches of cooking surface • Five adjustable cooking racks • Six sausage hooks included • Pellet cooking temperature range of 150° to 420°F • One meat probe included • Fueled by 100% hardwood pellets • 55-pound hopper capacity • Heavy-gauge stainless steel construction • Large pellet view window • Four locking caster wheels