Cooking grids BBQ - 15 x 12.75 in

I have owned my grill for 2 years and the grates are rusting. I find it strange that a grill, to be used outdoors, which is subject to natural humidity of the outdoors as well as rainy conditions, utilizes cast iron which can NOT be subject to wet weather. I keep my grill covered 100% of the time when not in use and remove the grates during the winter months. Even doing this and seasoning it did not prevent the grates from rusting. Your maintenance video for the seasoning of the grates even mentions "never air dry the grates". Well, what do you think they do after inclement weather outside? No grill owner is going out to towel dry their grates after inclement weather. Poorly thought out design.

I prev owned a Broil King. Had it for 20 years. Always kept it on a covered deck. The grids had rust but just surfaced rust. Purchased a new Monarch 320 in 2017. The grids have been problematic after the first year and 1/2. They continue to flake apart and no longer are useable. Very disappointed. Such a decline in quality. Totally unsafe to grill my steaks on. The poor quality stainless steel inside is also rusted and falling apart. Can you refer me where I would purchase better quality grids that will last? I have always maintained my barbeque as your manual instructs...

I bought the Broil King Signet in May 2018 for Father’s Day. Overall the grill has been great. I bought the Broil King because I did a lot of research on which grills were quality and held up and Broil King was at the top. However the cast iron grids have been really hard to maintain. They constantly rust and recently a couple of the bars broke. I will replace these grids because I like the grill but there must be a problem with the cast iron they are using. This seems to be a recurring problem with the grill.

6th year of BBQing with my current Signet Broil king. We use it all year round and will be using it this evening Feb 28 2024. It's -18c and gusty. Our cast grids are still in great shape! we cover the BBQ when not in use and keep it clean always. I use a wood scraper and a modified wire scraper to clean between the individual grates. seasoning with quality oil is done regularly. we've had no 'grate issues'. this our 3rd Broil King going back to the early 90's. love em.

Bought this Barbecue about 2 -3 yrs ago We seasoned it before we even cooked on it, and every year since, last summer noticed it starting to rust so I seasoned it after each use.I got it out of the garage this spring and the grates are so rusty and flaky, they are unuseable. I've owned cheaper products in the past who have never rusted as badly as this and lasted a lot longer, Would not recommend this product.

I've had the signet for 6 years now and its a great BBQ but the grids are the worst. Why make a product that you have to maintain all the time where you can just fit it with stainless steel and there is no maintenance at all for the grids. That also goes for the rest of the units inside as well. For example the flavr waves and burners should be made out of stainless as well and you would have a awesome BBQ.

Bought my Baron end of last May to replace my 10 year old broil king. I checked the barbecue after dry storing it all winter (last week), and the grill is cracked in 3 places! I have never seen this on a barbecue before. I never had to re-season my old broil king that was made in Waterloo, and the grill was fine when I tossed it. Where is the cast iron sourced from now? Very disappointed

I'm having the same exact issue as every other Broil King Grill owner, the grids have severe rust damage even being stored inside and still covered up. This was no inexpensive Grill and I wasn't expecting one season worth it use to run into this issue this season. I saw developing last season but a couple Google searches told me that it was just marinades kicking up on the grids making it look like rust so I made no inquiry about it, this year there's no denying that it's rust. I've also experienced issues with the burners instead of burning blue like all grills do, royal king is producing an orange flame even on its lowest setting. I have clean them out and still produced the same results. I also have rust developing on the rotisserie holders. The FLAV-R-WAVE are also no looking good. Like I said this girl was pretty expensive I was not expecting this type of quality from a grill this expensive.