Candy and deep fry thermometer

This stainless steel candy thermometer is designed for cooking processes that require maximum precision, such as maple syrup production or sweet preparations. Its sliding clip allows it to be securely attached to the edge of a pot or tank, ensuring consistent measurements without touching the bottom. With a temperature range of 100 to 400 °F (50 to 200 °C), it is perfect for monitoring critical temperatures during cooking stages. Convenient and versatile, it is suited for both confectionery and maple syrup production needs. An essential tool for professional and amateur cooks alike.